2-Flavor Soda Gun Fountain System w/ Cold Plate
Item #: sg200
- Water supply
- Bag-in-Box (BIB) syrup
- CO2 (carbon dioxide) gas
(We can help you locate syrup & CO2 for your area)
- NEW Eight (8) Button Wunder-Bar Soda Gun
- Completely Pre-Assembled Ready To Install
- NEW Cold Plate
- NEW Carbonator
- NEW Two (2) Syrup Pumps and Mounting Panel
- NEW Complete Set of CO2 Regulators
- A Novice Can Install This—It's ALL Labeled
- See Shipping Rates in Shopping Cart
Complete two (2) flavor soda gun system with cold plate. This complete system is designed for home or office use. The soda gun dispenser easily installs in numerous locations and its compact size will blend in a variety of settings without eating up valuable counter space.
System has been set up to dispense two (2) flavors of carbonated or non-carbonated post-mix bag-in-box beverage, plus carbonated water (seltzer) and plain water.
We will set up the system to accommodate your choice of post-mix bag-in-box flavors at no additional cost. Very simple hook-up. The lines have been pre-assembled & labeled. ALL of the fittings have been professionally clamped for easy installation.
Also included: Two (2) syrup pumps and mounting panel with BIB hosing and connectors, primary & secondary CO2 regulators, high pressure hosing, carbonator, and cold plate.
A brix kit is used to achieve exact syrup-to-seltzer (carbonated) or syrup-to-plain water (non-carbonated) ratios. A brix kit includes a syrup separator and a ratio cup. The process of brixing a soda valve takes only a few minutes per valve and will give you a standard flavor result.
⇒ Add a brix kit to your system order today!
NOTE: If you purchase a system and include a brix kit we will supply the appropriate syrup separator for your valve type. Not applicable to seltzer-only systems.
With your purchase of this system, you will receive an Installation Guide in the form of a Digital Download PDF that includes a link to the Start-up Procedures video for your system. We also offer FREE technical support to our customers via telephone and email.